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Western Menu — Continental Basis

Western Menu 01 — Rs. 4,800 per head with service

Drinks

• Welcome drink

Salad

• Russian Egg Salad
• Crispy Green Garden Salad with Creamy Mayo Vinaigrette

Main Dishes

• Honey Glazed Roast Pork with Grilled Pineapple
• Lyonnaise Potato
• Stuffed Chicken Thighs Coated in Rich Red Wine Sauce & Mushrooms
• Grilled Modha with Creamy White Wine Sauce
• Mixed Vegetable Au Gratin

Bread

• Assorted Basket of Bread with Butter

Desserts

• Chocolate Biscuit Pudding with Marshmallows
• Hot Date & Ginger Pudding with Caramel Sauce
• Panna Cotta with Strawberry Jelly Crystals & Custard Sauce

Western Menu 02 — Rs. 5,100 per head with service

Drinks

• Welcome drink

Salad

• Fresh Green Garden Salad with Garlic & Sour Cream Dressing
• Nicoise Salad

Soup

• Assorted Basket of Bread with Butter
• Cream of Roasted Pumpkin Soup with Garlic Croutons & Parsley

Main Dishes

• Croquette Potatoes
• Braised Chicken Breast with Mushrooms & Herb Sauce
• Sliced Rolled Roast Pork with Sweet Tamarind Sauce
• Seafood Lasagne
• Buttered Fresh Bouquet of Vegetables

Desserts

• Queen of Puddings (Warm)
• Pineapple & Raisin Crumble Pudding with Creamy Caramel Sauce
• Mint & Strawberry Marshmallow Mousse with Rich English Cream

Western Menu 03 — Rs. 5,500 per head with service

Drinks

• Welcome drink

Salad

• Mexican Bean Salad
• Cold Meat Salad with Pickled Vegetables
• Egg Florentine with Cocktail Topping

Bread

• Assorted Basket of Bread with Butter

Main Dishes

• Red Snapper Livornese
• Grilled Pepper Crust Tenderloin with Wild Mushroom Sauce
• Roast Chicken with Spicy Mustard Sauce
• Fettucine in Creamy Pesto
• Layered Vegetable Moussaka
• Roast Potatoes with Garlic

Desserts

• Assorted French Pastries
• Panna Cotta with Berry Compote
• Chocolate Profiteroles with Whipped Double Cream

Western Menu 04 — Rs. 6,100 per head with service

Drinks

• Welcome drink

Bread

• Assorted Basket of Bread with Butter

Salad

• German Potato Salad with Creamy Mayo & Chives
• Caeser Salad

Main Dishes

• Creamy Baked Crab Topped with Gratinated Mozzarella Cheese
• Grilled Barramundi with Sweet Paprika Sauce
• Shredded Breast of Chicken Sauteed with Mushrooms & Shallots with Pepper & Mustard Sauce
• Baked Ratatouille
• Buttered Beans with Sesame
• Roasted Sweet Potatoes

Desserts

• Curd Cheesecake with Pineapple Compote
• Rich Chocolate Cake with Crumble topping served with Caramel Butterscotch Sauce
• Orange Cream Caramel

Western Menu 05 — Rs. 6,500 per head with service

Drinks

• Welcome drink

Salad

• Corn, Avocado & Shrimps Salad
• Greek Salad
• Fresh Crispy Garden Salad with Apples & Grapes accompanied with Mayo Vinaigrette

Bread

• Assorted Basket of Bread with Butter

Main Dishes

• Seafood and Spinach Lasagna
• Braised Chicken Roulade with Red Wine Sauce
• Roast Pork with Grilled Pineapple & Sweet Mustard Sauce
• Fettuccine with Rich Creamy Alfredo Sauce
• Buttered Vegetables with Fresh Herbs & Almonds
• Marquis Potatoes

Desserts

• Hot Bread Pudding with Vanilla Sauce
• Chocolate & Coffee Mousse
• Pineapple & Raisin Trifle Cake

Sri Lankan — Continental Basis

Sri Lankan Menu 01 — Rs. 3,000 per head with service

Main Dishes

• Katta Sambol
• String Hoppers
• Seeni Sambol
• Dhal Curry
• Potato White Curry
• Hoppers & Egg Hoppers
• Chicken Curry
• Fish Ambulthiya or Miris Maalu Thick Gravy
• Tomato Thick Gravy Curry (Optional)

Desserts

• Cream Caramel or Jelly Custard Trifle Pudding

Sri Lankan Menu 02 — Rs. 4,000 per head with service

Main Dishes

• Katta Sambol
• String Hoppers
• Seeni Sambol
• Plain Hoppers & Egg Hoppers
• Potato White Curry
• Chicken Curry
• Egg Kottu
• Black Pork Curry or Cuttle Fish Curry (Choose One)
• Fish Ambulthiya or Miris Maalu Thick Gravy

Desserts

• Creamy Chocolate Biscuit Pudding
• Cream Caramel
• Jelly & Custard Trifle Pudding

Chinese — Continental Basis

Chinese Menu 01 — Rs. 5,500 per head with service

Rice

• Chicken Fried Rice
• Vegetable Fried Rice
• Young Chow Fried Rice
• Egg & Ginger Rice

Noodles

• Stir Fried Vegetable Noodles
• Egg Noodles with Peanuts
• Cantonese Chow Mein

Fish Dish

• Cantonese Steamed Fish
• Pepper Tuna with Oyster Sauce
• Pan Fried Fish with Ginger Soya

Chicken Dish

• Beijing Chicken
• Fried Chicken Szechuan
• Garlic Lemon Chicken

Pork Dish

• Char Siu Pork (Chinese BBQ Pork)
• Sticky Honey Prok Spare Ribs
• Shredded Pork with Bean Curd

Beef Dish

• Beef Chow-Mein
• Stir Fried Beef in Oyster Sauce
• Black Pepper Beef with String Beans

Vegetables

• Vegetable Chopsuey
• Steamed Vegetables with Soya Sesame
• Pak Choi & Cauliflower in Oyster Sauce

Desserts

• Fresh Fruit Cuts
• Panna Cotta with Lychees
• Maja Blanca
• Almond Jelly

Accompaniments

• Prawn Crackers
• Chilli Paste
• Chilli Vinegar
• Garlic Soya

Chinese Menu 02 — Rs. 3,250 per head with service

Rice

• Chinese Chicken/Egg/Vegetable Fried Rice

Main Dishes

• Chilli Chicken
• Vegetable Chopsuey
• Chilli Paste
• Hot Butter Mushroom
• Sweet & Sour Fish
• Hot Garlic Bean Curd

Desserts

• Fruit Trifle
• Hot Date Pudding with Caramel Sauce

Rice & Curry — Continental Basis

Rice & Curry - Menu 01 — Rs. 3,000 per head with service

Drinks

• Welcome drink

Main Dishes

• Steamed Basmathi Rice
• Mixed Vegetable Curry
• Papadam
• Mango Chutney
• Brinjal Pahie
• Wok Fried Vegetable Fried Rice (Basmathi)
• Crispy Green Garden Salad
• Chicken Masala Curry
• Crumbed Fried Fish with BBQ Sauce
• Mustard & Pepper Chicken Curry
• Fish Masala Curry
• Potato Devilled

Desserts

• Jelly with Custard Trifle Pudding
• Hot Chocolate Pudding with Butterscotch Sauce

Rice & Curry - Menu 02 — Rs. 3,500 per head with service

Drinks

• Welcome drink

Rice

• Yellow Rice
• Steamed Rice (Red or White)

Chicken Dish

• Chicken Masala
• Devilled Chicken
• Black Chicken Curry

Fish Dish

• Cuttlefish Devilled
• Pepper & Mustard Fish
• Fish Ambulthiyal (Kelawalla)

Pork Dish

• Black Pork Curry
• Pork Vindaloo
• Pepper & Mustard Pork

Other

• Green Garden Salad
• Papadam
• Fried Brinjal Curry
• Malay Pickle
• Fried Sprats
• Mixed Vegetable Curry - Indian Curry
• Potato Devilled

Desserts

• Watalappan
• Jelly with Custard Trifle Pudding
• Chocolate & Cinnamon Crumble Pudding

Rice & Curry - Menu 03 — Rs. 3,900 per head with service

Drinks

• Welcome drink

Rice

• Red Rice
• Savoury Rice
• Curry Flavoured Rice

Chicken Dish

• Chicken Kuruma
• Pepper & Mustard Chicken Curry
• Chillie Garlic Chicken

Fish Dish

• Sweet & Sour Fish
• Batter Fried Fish with Tarta Sauce
• Pepper Mustard Fish

Beef & Cuttlefish

• Kankun Beef
• Hot Butter Cuttlefish

Other

• Malay Pickle
• Fried Potato & Coriander Cutlet
• Mixed Salad with Egg
• Fried Salaya or Keerameen (Dry Fish)
• Cashew with Pea Curry
• Stir Fried Vegetable Chinese Style

Dessert

• Cream Caramel
• Sago Pudding
• Jelly with Custard Trifle Pudding

Rice & Curry - Menu 04 (Vegetarian) — Rs. 2,900 per head with service

Drinks

• Welcome drink

Rice

• Steamed Red Rice
• Vegetable Pilau Rice

Salad

• Green Salad

Main Dishes

• Vegetable Chopsuey
• Papadam
• Mango Chutney
• Cashew Curry
• Bean Curd Masala
• Vegetable Cutlet
• Mushrooms Devilled
• Stir Fried Cauliflower

Desserts

• Jelly with Custard Trifle Pudding
• Choc & Orange Mousse
• Lemon Meringue Pie

Indian Menu — Continental Basis

Indian Menu — Rs. 6,200 per head with service

Rice

• Ghee Rice
• Vegetable Biriyani
• Pilaf Rice
• Egg Rice
• Masala Rice (Curry Flavored)

Noodles/ Bread

• Vegetable Noodles
• Garlic Naan
• Poori
• Masala Noodles
• Chapathi
• Parota

Salads

• Raita Salad
• Chickpea Salad
• Fried Aubergine Salad
• Kachumba Salad

Chicken Dish

• Butter Chicken Masala
• Chicken Tikka Masala
• Chicken Kadai
• Chicken Manchurian (Indian Chinese)

Fish/Seafood Dish

• Madras Fish Curry
• Goan-Style Seafood Curry
• Fish Tikka Masala

Mutton Dish

• Mutton Rogan Josh
• Mutton Minchi Masala
• Mutton Do Pyaza

Pork Dish

• Pork Vindaloo
• Pork Spare Ribs Masala
• Oven Roast Pork with Vegetables & Pineapple

Vegetables

• Dhal Maharani
• Cashew & Pea Curry
• Aloo Matar Fry (Potato with Green Pea)
• Dhal Manchurian
• Mixed Vegetable Kuruma
• Ghobi Masala (Cauliflower)
• Aloo Palak (Potato & Spinach)

Accompaniments

• Masala Papadam
• Mixed Fruit Chutney
• Vegetable Pickle with Chili Sauce

Desserts

• Carrot Halva
• Samiya
• Fresh Fruits
• Kheer with Semolina

BBQ & Mongolian — Key Dish Basis

B.B.Q Menu 01 — Rs. 4,700 per head with service

Drinks

• Welcome drink

Salad

• Tossed Garden Salad with Creamy Vinaigrette
• Chickpea Salad with Spring Onions & Tomatoes

Meat

• Chicken Drumstick
• Beef Kebab
• Seafood Kebab
• Pork Chop
• Chicken Garlic Bockwurst

Main Dishes

• Spaghetti Neapolitan
• Baked Potato
• Spicy BBQ Sauce

Bread

• Assorted Bread Rolls with Butter

Desserts

• Chocolate Mint Bavarois
• Pineapple Crumble

B.B.Q Menu 02 — Rs. 5,300 per head with service

Drinks

• Welcome drink

Salad

• Russian Egg Salad
• Crispy Green Garden Salad with Creamy Mayo Vinaigrette

Meat

• Chicken Drumstick
• Pork Chop
• Beef Steak
• Chicken Garlic Bockwurst
• Prawn Kebabs

Main Dishes

• Baked Potatoes
• Penne Pasta with Pesto Dressing
• Grilled Pineapple
• Spicy BBQ Sauce

Bread

• Assorted Basket of Bread with Butter
• Garlic Bread

Desserts

• Dark Chocolate Mousse
• Hot Date Pudding with Vanilla Sauce

Mongolian Menu — Rs. 3,800 per head with service

Drinks

• Fresh Watermelon Juice with Lime

Salad

• Spicy Potato and Egg Salad
• Green Garden Salad with Creamy Vinaigrette

Meat

• Chicken
• Prawn
• Pork
• Cuttlefish
• Beef

Main Dishes

• Steamed Basmathi Rice
• Noodles
• Rotty (Pieces)
• Onion, Tomato, Leeks, Spring Onion, Carrot, Capsicum, Mushroom, Garlic, Chillie Paste, Egg, Soya Sauce, Oyster Sauce, Sesame Oil
• Croquette Potatoes
• Savory Crispies

Desserts

• Jelly & Custard Trifle Pudding
• Hot Chocolate Pudding with Butterscotch Sauce

Biriyani — Key Dish Basis

Biriyani Menu — Rs. 2,600 per head with service

Main Dishes

• Mixed Vegetable Curry
• Fish Cutlet
• Vegetable Biriyani
• Roast Chicken with Spicy Gravy
• Savoury Egg
• Raita Salad
• Fresh Mint Sambol

Cocktail Menus — Key Dish Basis

Cocktail Menu 01 — Rs. 4,300 per head with service

Drinks

• Iced Coffee/Fruit Drink

Cold

• Cheese Eclair
• Egg Boat
• Creamy Chicken / Beef Sandwich with Basil
• Crusty Brown Bread Topped with Smoked Chicken & Pickled Gherkins & Chillies
• Seafood Pinwheel with Green Olives

Hot

• Mini Quiche Lorraine
• Chicken / Beef Mini Cheeseburger
• Chicken Drums with Sweet Chilli Sauce
• Fish Curry Puff (Mini)
• Vegetable Samosa (Indian Style) - Action
• Potato Croquwttes with Cheese - Action

Desserts

• Assorted French Pastries

Cocktail Menu 02 — Rs. 2,250 per head with service

Drinks

• Fruit Drinks
• Faluda

Cold

• Cheese & Chilli Sandwich
• Garlic Toast Topped with Mackerel
• Mini Focaccia with Cheese & Veg Sandwich
• Cheese Sticks

Hot

• Vegetable Samosa (Indian Style) - Action
• BBQ Chicken Satay with Peanut Sauce
• Egg Cutlet
• Mini Chicken Sausage Roll
• Batter Fried Prawns

Desserts

• Assorted Cakes
• Mini Coffee Eclairs
• Fruit Tartlets

Cocktail Menu 03 — Rs. 2,800 per head with service

Drinks

• Watermelon Juice
• Special Ice Cream
• Detox with Sprite

Cold

• Prawn on Toast
• Creamy Beef / Chicken Sandwich
• Mini Brown Egg & Seeni Sambol Sandwich
• Cold Tandoori Chicken on Cryspies & Gratinated with Cheese

Hot

• Angel on Horseback
• Pork & Pineapple Kebab
• Spinach & Cheese Quiche
• Fish Goujons - Garlic Mayonnaise (Action)
• Seafood Bouchee

Desserts

• Fruit Kebab
• Mini Choco Pie
• Assorted Tartlets
• Banana Fritters with Sweet Passion Coolie (Action)

Bana — Occasion Basis

Bana Menu — Rs. 1,750 per head with service

Drinks

• Welcome drink

Main Dishes

• String Hoppers
• Seeni Sambol
• Dhal Curry
• Potato White Curry
• White Rice / Red Rice
• Fish Red Curry (Miris Maalu)
• Pol Sambol Tempered

Dessert

• Orange Cream Caramel
• Jelly & Custard Trifle Pudding

Supplementary

• 01 Egg Hopper + 03 Plain Hoppers with Katta Sambol

Alms Giving — Occasion Basis

Almsgiving Menu 01 — Rs. 3,200 per head with service

Main Dishes

• Steamed Basmathi Rice
• Papadam
• Seer Fish Curry
• Dhal Curry
• Fish or Vegetable Cutlet (Select One)
• Cashew & Pea Curry
• Devilled Potato
• Green Beans Tempered with Sesame
• Mango Curry
• Mixed Garden Salad
• Polos Mallum

Desserts

• Cream Caramel or Watalappam

Almsgiving Menu 02 — Rs. 3,400 per head with service

Main Dishes

• Steamed Basmathi Rice
• Papadam
• Cashew Curry
• Fish or Vegetable Cutlet (Select One)
• Red Rice (Rathu Kekulu)
• Crumbed Fried Seer Fish
• Stuffed Capsicum Tempered Curry
• Mushroom Dry Curry
• Bitter Gourd Fried Sambol
• Thibbatu Mallum
• Mixed Green Salad

Desserts

• Cream Caramel
• Curd & Treacle
• Papaya & Watermelon Cubes with Passion Fruit Drip

Corporate — Occasion Basis

Corporate Menu — Rs. 5,400 per head with service

Morning Tea

• Fish Chinese Roll
• Vegetable Pie
• Chicken Curry Puff
• Indian Egg Masala Samosa

Sandwiches

• Cheese & Chilli Sandwich
• Fish Mayonnaise Sandwich
• Grilled Vegetable Submarine - Small
• Chicken Creamy Sandwich

Rice

• Vegetable Fried Rice
• Red Rice
• Savoury Rice
• Vegetable Biriyani
• Plain Steamed Rice (Basmathi)
• Sri Lankan Yellow Rice
• Pilaf Rice
• Garlic Fried Rice

Meat

• Black Pork Curry
• Fish Ambulthiyal
• Chicken Kuruma
• Red Chicken Curry
• Roast Chicken with Spicy Gravy
• Sweet Chili Chicken
• Prawn Tempered
• Black Chicken Curry (Sri Lankan Style)
• Fried Chicken Masala
• Pepper & Mustard Chicken Stew
• Pork Vindaloo
• Pepper & Mustard Pork Stew
• Shredded Pork with Vegetables
• Fish Mustard Curry
• Batter Fried Fish with Spicy Saffron Sauce
• Devilled Fish
• Batter Fried Cuttlefish
• Crumbed Fried Fish with Hot Chili

vegetables

• Mixed Vegetable Curry
• Brinjal Morju
• Pineapple Curry
• Bean Curd Masala
• Devilled Potato
• Dhal Masala Tempered
• Cashew & Green Pea Curry
• Ash Plantain & Brinjol Fried Curry
• Stir Fried Vegetable in Soya & Garlic (Chinese Style)
• Fried Potato Croquettes with Herbs

Salad

• Chickpea Salad
• Egg Salad
• Chicken & Pineapple Salad
• Potato Salad with Fresh Basil
• Creamy Pasta Salad with Vegetables

Desserts

• Cream Caramel
• Watalappan
• Sago Pudding
• Jelly & Custard Trifle Pudding
• Pineapple Upside Down Cake
• Coconut Cake with Honey Sauce
• Pancake with Pani Pol & Caramel Sauce
• Hot Bread Pudding with Dates

Evening Tea

• Vanilla Cake
• Tea/Coffee
• Chocolate Roll
• Fruit Cake
• Cinnamon Muffins

Drinks

• Tea/Coffee

Malabatha — Occasion Basis

Malabatha Menu — Rs. 1,250 per head with service

Main Dishes

• Bean Curry
• Dhal Curry
• Dry Fish Curry
• Pumpkin Curry
• Tomato & Onion Sambol
• White Rice

Special Occasion Menu — Occasion Basis

Special Occasions - Menu 01 — Rs. 1,250 per head with service

Main Dishes

• Kiribath (Two Pieces)
• Katta Sambol
• Kokis
• Vanilla Cake
• Cheese Sandwich
• Kavum
• Banana
• Vegetable Cutlet

Drinks

• Iced Coffee/Fruit Drink
• Tea & Coffee

Special Occasions - Menu 02 — Rs. 1,500 per head with service

Main Dishes

• Kiribath (Two Pieces)
• Katta Sambol
• Kokis
• Fish Ambulthiyal
• Kavum
• Banana
• Cheese & Chilli Sandwich
• Seeni Sambol
• Vanilla Cake or Coconut Honey Cake
• Vegetable Patty

Drinks

• Tea/Coffee
• Iced Coffee/Fruit Drink

Breakfast — Time Basis

Breakfast Menu 01 — Rs. 1,700 per head with service

Main Dishes

• Mixed Vegetable Curry
• Kiribath (Two Pieces)
• Katta Sambol
• Fish Ambulthiyal
• Banana
• Red Rice
• Potato White Curry or Dhal Curry (Select One)
• Pol Mallum
• Seeni Sambol
• String Hoppers (Red & White)

Drinks

• Tea/Coffee
• Kola Kanda & Jaggery

Breakfast Menu 02 — Rs. 2,000 per head with service

Main Dishes

• Kiribath (Two Pieces)
• Katta Sambol
• Potato White Curry or Dhal Curry (Select One)
• Tomato Curry
• Seeni Sambol
• Fish Mirisata (Thick Gravy)
• String Hoppers (White or Red)
• Plain Hoppers / Egg hoppers

Desserts

• Banana
• Curd & Treacle

Drinks

• Tea/Coffee

Brunch — Time Basis

Brunch Menu — Rs. 7,500 per head with service

Beverages

• Tea/Coffee

Drinks

• Melon Juice
• Papaya Juice
• Pineapple Juice

Bread

• Danish pastry
• Assorted Muffins
• Chocolate Croissants
• Garlic Bread Crispies
• Assorted Mini Bread Rolls with Butter

Short Dishes

• Vegetable Samosa (Indian Style)
• Cheese Eclair
• Mini Fish Bun
• Mini Seeni Sambol Bun
• Mini Vienna Roll
• Baked Curry Puff

Action Station

• Egg Station (Fried Egg, Scrambled Egg, Omelet)
• Waffle Station (Served with Golden Syrup, Chocolate Sauce & Pani Pol)
• Hopper Station (Plain & Egg Hoppers with Lunu MIris & Seeni Sambol)
• Grill Station (Chicken Sausages, Bacon, Chicken Ham, Vegetable/Egg Kottu)

Curries

• Chicken Fried Rice
• Black Pork Curry
• Fish Mirisata (Red Thick Fish Curry)
• Prawn Tempered
• Cuttlefish Devilled
• Beef Smore

Desserts

• Curd & Treacle
• Banana Fritters with Treacle
• Pineapple Tart
• Chocolate Ice Cream Cone
• Custard Cake with Cinnamon
• Fresh Watermelon/Sweet Papaya in Passion Fruit Sauce

High Tea — Time Basis

High Tea Menu — Rs. 4,000 per head with service

Drinks

• Iced Coffee
• Red Melon Juice
• Tea
• Lime Juice with Mint

Main Dishes

• Vegetable Samosa (Indian Style) - Action
• Cream Cheese & Chilli Sandwich
• Creamy Roast Beef / Chicken Sandwich with Basil
• Mini Tuna Bun Filled with Mayonnaise
• Crispy Brown Toast Topped with Smoked Chicken Gratinated with Mozzarella
• Mini Seafood Pizza
• Spicy Baby Drumsticks Grilled with Hot Garlic Sauce
• Prawn Cocktail in Timbales
• Fish Curry Puff
• Stuffed Vegetable Capsicum

Desserts

• Fruit Tartlets
• Chocolate Pudding in Timbale
• Mini French Pastries

Kids Menu — Kids Menu

Kiddies Menu 01 — Rs. 1,840 per head with service

Main Dishes

• Mini Crumbed Fried Chicken Drumstick
• Mini Mushroom and Chicken Pizza
• Tomato Sauce
• Rainbow Sandwich
• Fish Fingers with Tartar Sauce
• Mini Cheese Chicken Burger
• Cocktail Sausage & Pineapple Skewer
• Egg Boat

Desserts

• Mini Chocolate Éclair
• Ribbon Cup Cake with Cream Topping
• Chocolate Brownies

Kiddies Menu 02 — Rs. 2,200 per head with service

Drinks

• Welcome drink

Main Dishes

• Mini Crumbed Fried Chicken Drumstick
• Fish Fingers
• Angel on Horseback
• Battered Chicken Nuggets
• French Fries
• Tomato Sauce
• Grilled Open Sandwich Fish & Cheese
• Mini Sausages Pizza
• Mini Scooby Doo Hot Dog

Dess

• Kiddies Joy Chocolate Eclair
• Iced Coffee
• Ice Cream in Cones with Chocolate Sauce

Fusion — Fusion Menu

Fusion Menu — Rs. 6,500 per head with service

Drinks

• Welcome drink

Soup

• Cream of Vegetable
• Chicken Mulligatawny Soup
• Corn & Egg Drop Soup
• Brown Onion Soup
• Roasted Pumpkin Soup

Salad

• Fresh Crispy Garden Salad
• Coleslaw with Apples & Raisins
• Chickpea Salad
• German Potato Salad
• Hawaiian Salad
• Egg Mayonnaise

Rice

• Vegetable Fried Rice
• Ghee Rice
• Steamed Rice
• Vegetable Biriyani
• Savory Rice
• Sri Lankan Yellow Rice
• Indonesian Nasi Goreng (Chicken & Shrimps)

Pasta

• Vegetable Fried Noodles
• Spaghetti Neapolitan
• Macaroni Carbonara
• Fettuccine Arrabiata

Meat

• Crumbed Fried Fish with Tartar Sauce
• Black Pork Curry
• Chicken Masala
• Sweet Chili Chicken
• Prawn Tempered
• Beef Mixed with Garlic & Soya

Vegetable

• Potato Tempered
• Brinjal Morju
• Vegetable Chopsuey
• Hot Butter Mushroom
• Dhal Tempered
• Croquette Potatoes
• Mixed Vegetable Au Gratin
• Dhal Manchurian (Chickpea Dhal)
• Mixed Vegetable Masala

Condiments

• Papadam
• Mango Chutney
• Malay Pickle
• Fish or Vegetable Cutlet (Select One)
• Fried Sprats

Desserts

• Profiteroles with Chocolate Sauce
• Cream Caramel
• Mocha Mousse with Choco Chips
• Hot Date Pudding with Caramel Sauce
• Jelly Custard Trifle Pudding
• Pineapple Upside Down Cake

Platter — Platter

Hot — Rs. 4,510 per head with service

Main Dishes

• Creamy Seafood Ball
• Crab Tart
• Feta Cheese & Spinach Spiral
• Chicken Tsukune
• Fish Finger Burger
• Chicken Quiche
• Cheesy Veg Cutlet
• Greek Meatball On Pita
• Fish Tikka Kebab
• Egg & Cream Cheese Cone
• Creamy Prawn & Mushroom Choux
• Chicken Drums

Cold — Rs. 1,170 per head with service

Main Dishes

• Tri-color Veg Sandwich
• Japanese Egg Mayo Sandwich
• Egg Boat
• Roasted Veg & Cheese Focaccia
• Mini Cheese Éclair
• Crispy Prawn On Toast

Sweet — Rs. 1,070 per head with service

Desserts

• Orange & Ginger Cake
• Lemon Curd Tart
• Sweet Apple Tart
• Mini Coffee Éclair
• Mini Choco Pie
• Orange Ganache Delight

Dips — Rs. 800 per head with service

Drinks

• Garlic Bbq Sauce (100ML)
• Yogurt And Cucumber (100ML)
• Guacamole (100ML)
• Cream Cheese (100ML)